Turkey Chili
1 ½ lbs. Ground Turkey
2 lg. Cans of Stewed Tomatoes
1 can of Kidney Beans
2 tbls. Brown Sugar
2 tbls. Worchestershire Sauce
2 tsp. Chili Powder
1 tsp. Celery Salt
Shredded Cheddar Cheese
Fry turkey. You can pour tomatoes in a blender or food processor to crush into sauce.
Pour onto turkey. Add all of the remaining ingredients except the cheese. Simmer for 20 minutes.
Pour into bowls and top with cheddar cheese.
